Take a drive up to the Atherton Tableland to visit innovation and sustainability award-winning producer, Natural Evolution Foods, a company specialising in green banana and other waste-produce products.
Natural Evolution Foods not only tackles produce waste but is also applying the same entrepreneurial spirit to other areas of the farming business, creating opportunities and bringing innovation to the community.
See behind-the-scenes of how creativity and innovation combined with good governance can lead to a story of success and waste reduction, essential in today’s competitive environment.
Hear from Managing Director Krista Watkins MAICD as she describes the challenges and achievements in becoming the world’s first and only certified producer of Green Banana Resistant Starch and Green Banana Flour.
This will be an interactive event offering guests a private site tour, the opportunity to ask questions and to network with like-minded business professionals and share their own experiences.
Make sure you register early as places are limited.